I love pulled pork, especially in sandwiches slathered in barbecue sauce. It's what I get almost every time we go out to eat at a BBQ place.
When we got a Pork Butt in our CSA box, I knew I had to try making it at home. Most of the traditional recipes I found involved hours upon hours of cooking in a crock-pot or barbecue smoker. Sometimes as long as 12 hours! Would I wait that long? Yes. Ok. Fine I would, but I'd rather not. Of course, I decided to use the pressure cooker and shave the time down to a little over 1 hour.
It may not be cooked the traditional way, but it definitely is one of the most juicy, saucy, and flavorful pulled porks I've eaten.