Fine Cooking Thanksgiving 2011 Tweet Up

Fine Cooking Editors, editor

This year, contributor Anna Thomas put together a perfect holiday menu that'll please everyone.

Photo: Scott Phillips

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Got Thanksgiving questions to ask or tips to share? Then join the staff of Fine Cooking Friday, November 18 from 3:30 – 4:30 EST for our annual Turkey Tweet Up. We’ll be passing the virtual Thanksgiving sides and dishing about everything from how to roast the perfect turkey to how to bake the ultimate Southern Pecan Pie (who does it better than David Guas?). We’ll also share our best make-ahead secrets and suggestions for which wines to drink with your bird (or vegetarian showstopper).

Of course, there’ll be giveaways for random tweets. Who could use the 2011 Archive DVD? How about one of our newest special issues: Appetizers; Pies, Crisps & Cobblers; or Holiday Baking? Join us!

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No-Stress Thanksgiving Wine Pairings

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How Baby Carrots are Made

Comments (1)

canapes45 writes: Always great and easy recipes for Thanksgiving and everyday here at FC Thanks for being so normal and easy to understand for the everyday person. Cheers!!! Posted: 1:41 pm on November 18th

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