Gluten-Free Flour from The French Laundrycomments (0) December 29th, 2011 in Blogs
Developed in the kitchens of The French Laundry, chef Thomas Keller’s renowned restaurant, C4C flour is a gluten-free blend that includes rice and tapioca flours, potato starch, and cornstarch. Use it cup for cup as an alternative to regular all-purpose flour in quick breads, cookies, and other baked treats. We used it to make a pound cake, which turned out wonderfully moist, with a delicate crumb.
3 lb. for $19.95; williams-sonoma.com; 877-812-6235.
posted in: Blogs, baking, flour, gluten free
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