My Recipe Box
2011 Holiday Cookie Contest

Cranberry White Chocolate Cookie

By Housewife, member

December 24th, 2011


2 cups All Purpose Flour, Shifted

1 1/2 cup Sugar

1 tablespoon baking powder

1 teaspoon Salt

1 1/4 stick Butter


6 tablespoons Jellied Cranberry Sauce

2/3 cup White chocolate chip  


  1. In a bowl, cream butter and add sugar. Mix well until fluffy. Add jellied cranberry sauce and white chocolate chip. Mix well. Then add flour, baking powder and salt. Stir until thoroughly blended. Dived the dough into two and shape each into a long rope and wrap in plastic wrap. Chill in the freezer for 30 minutes.
  2. Preheat the oven to 350 degrees. F. Line cookie sheet with parchment paper.
  3. Cut the dough into 1/8 inch slices. Place dough on the parchment paper. Bake for 10-12 minutes.


Recipe Used: My Own Design - Hidemi Walsh

posted in: Gallery, cookies, cranberry sauce
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Cookbooks, DVDs & More

2011 Holiday Cookie Contest

This year, we’re making our holiday cookie contest BIG—big batch, that is. For this challenge, we’re asking you to share recipes and photos of your big batch holiday cookies. If your recipe turns out six dozen cookies or more, we want to see how creative you can get with those cookies. Make us envy your neighbors, coworkers, your yoga instructor, and your kid’s teacher. Make us wish we were on your cookie swap list.

The contest runs until Thursday, December 29. Fine Cooking editors will pick their three favorites and the Grand, First, and Second prize winners will be announced on Friday, December 30.

See the Official Rules for prize details.