This recipe is for anyone who would rather keep their hot wing sauce on the chicken and off their fingers (or the remote). Buffalo Chicken Dip has all the flavors we adore about Buffalo wings, without leaving a pile of bones behind. I do love wings, so I wanted a dip with distinct layers and textures, somewhere close to that first bite you get with just the right touch of dressing hugging the wing.
Meaty chunks of sauce covered chicken resting on a bed of cream cheese with real bites of blue cheese to top it off—that is the kind of Buffalo Chicken Dip we’ll be serving at our Super Bowl gathering. Only one napkin required.