By stunning_recipes, member
Posted: February 2nd, 2012
Caprese Salad is a traditional salad, usually served on it is own or as a side dish but this time I have used it in small quantities as an appetizer, to be held in your hand and to be eaten with a little spoon.
2 Roma tomatoes, diced
1 mozzarella ball (around 125gr) , diced
4 tsp pesto, ready-made
1 tbsp olive oil
salt and pepper to taste
some basil leaves for decoration (optional)
1. wash and dice the tomatoes, add some salt and pepper to taste
2. dice the mozzarella
3. fill the glasses for 2/3 with the tomatoes and top it off with mozzarella
4. combine the pesto with the olive oil, stir it until smooth and divide it over the 4 glasses. Add some fresh basil to boost the colour!