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Caprese Salad in its own way
by stunning_recipes
Caprese Salad is a traditional salad, usually served on it is own or as a side dish but this time I have used it in small quantities as an appetizer, to be held in your hand and to be eaten with a little spoon.
Serves/Yields: 4
2 Roma tomatoes, diced
1 mozzarella ball (around 125gr) , diced
4 tsp pesto, ready-made
1 tbsp olive oil
salt and pepper to taste
some basil leaves for decoration (optional)
2. dice the mozzarella
3. fill the glasses for 2/3 with the tomatoes and top it off with mozzarella
4. combine the pesto with the olive oil, stir it until smooth and divide it over the 4 glasses. Add some fresh basil to boost the colour!
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