pazzaglia, member
no recommendations
Photo: hip pressure cooking
Recipe Used: My own design - Super-Fast Pressure Cooker Lemon Marmalade
posted in: Gallery, breakfast, lemon, preserving, jam, marmalade, pressure cooker, conserves
Super-Fast Pressure Cooker Lemon Marmalade
comments (0) February 8th, 2012 in Gallery
pazzaglia, member
no recommendations
Photo: hip pressure cooking
A pressure cooker and mandolin work together to make a delicious marmalade in under an hour. If you find yourself with abundant fruit and not a lot of time - this fantastic sweet, tart and zesty recipe is for you!
Once you make the marmalade in your pressure cooker, you can stop there, and put it in your refrigerator in a pretty little jars that will last a few months. Or, if you have canning jars, you can "process" it - hermetically sealing the jars by boiling them for a short amount of time so that they can go in your pantry and last indefinitely.
Recipe Used: My own design - Super-Fast Pressure Cooker Lemon Marmalade
posted in: Gallery, breakfast, lemon, preserving, jam, marmalade, pressure cooker, conserves
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