previous
  • Sweet Strawberry Desserts
    Sweet Strawberry Desserts
  • Potato Salad Recipe: Create Your Own
    Potato Salad Recipe: Create Your Own
  • Baconize It!
    Baconize It!
  • Best Burgers On the Block
    Best Burgers On the Block
  • Grow & Cook Your Own Fresh Peas
    Grow & Cook Your Own Fresh Peas
  • Macaroni and Cheese Recipe: Create Your Own
    Macaroni and Cheese Recipe: Create Your Own
  • Southern Buttermilk Biscuits
    Southern Buttermilk Biscuits
  • Spring Vegetable Ragout with Fresh Pasta
    Spring Vegetable Ragout with Fresh Pasta
  • The Perfect Menu for Picnic Season
    The Perfect Menu for Picnic Season
  • 10 Ways to Eat Less Meat
    10 Ways to Eat Less Meat
  • Gluten-Free Baked Treats
    Gluten-Free Baked Treats
  • Cheesecake Recipe: Create Your Own
    Cheesecake Recipe: Create Your Own
  • Giveaway! Win Bruce Aidells’s Must-Have Grill Tools
    Giveaway! Win Bruce Aidells’s Must-Have Grill Tools
  • Homemade Applewood-Smoked Bacon
    Homemade Applewood-Smoked Bacon
  • Classic Lattice-Top Blueberry Pie
    Classic Lattice-Top Blueberry Pie
  • Roast Chicken Redux
    Roast Chicken Redux
  • Fresh & Healthy Recipes
    Fresh & Healthy Recipes
  • Summertime Sangria
    Summertime Sangria
  • Top Brownie Recipes
    Top Brownie Recipes
  • Garden Party Cocktail
    Garden Party Cocktail
next

Best of the Blogs

Best of the Blogs


A Zesty Pea Soup to Kick Those Winter Blues

comments (0) February 15th, 2012 in Blogs
alex_tillotson Alex Tillotson, contributor
thumbs up 1 user recommends

Sweet peas, fragrant lemon zest and meaty walnuts make this soup a refreshing treat.
Chop the walnuts as coarse or fine as you like. They add texture and bite to the creamy soup.
Sweet peas, fragrant lemon zest and meaty walnuts make this soup a refreshing treat.

Sweet peas, fragrant lemon zest and meaty walnuts make this soup a refreshing treat.

Photo: courtesy of alainasullivan.blogspot.com

I never thought I'd say this but I kind of miss the snow. Here in New England, our winter has been pretty, well, not wintery. Don't get me wrong. I'm usually the girl who loves snow the first and maybe second time it appears and then I'm generally over it.

I hate having to walk slower to avoid slush puddles and slipping. I hate how dirty it makes my car and how it turns yellow, brown and then black the longer it lingers on sidewalks and back roads. And I hate winter snow sports. Please don't ask me to go skiing or snowboarding. I'm all set.

But this cold, gray, non-snowy weather we've been having isn’t much better. If it's not going to snow, then it might as well stop being cold and get on with spring already!

That's why I smiled at first sight of this Lemon Zested Pea Soup from a great blog called palate/palette/plate, run by a creative and talented food-lover and photographer, Alaina Sullivan. The bright lemon and sweet pea flavor combination reminded me that spring is just around the corner and the smooth texture of the soup in contrast with the meaty, crunchy walnuts means that this dish has a light, yet satisfying feel.

So even though spring might not come as quickly as I wish it would, I think that cooking and enjoying this soup might just cure my non-winter, winter blues I've been having. Something tells me that it'll probably do the same for you, too.


posted in: Blogs, vegetables, soup, appetizers, wine, lemon, peas, starters, nuts, walnuts

Comments (0)

You must be logged in to post comments. Click here to login.