By FoodLover101, member
Posted: February 22nd, 2012
In a large bowl, combine the radicchio, baby greens, and endive and grapes, sliced radishes, and cherry tomatoes. Add 1/4 cup of the dressing, season with salt and pepper, and toss well. Taste the greens, and adjust seasoning with more salt, pepper, or dressing as needed (you may not need all of the dressing).
Divide the salad between four salad plates. and croutons and hard-cooked eggs evenly over all four salads.