Handmade in Ireland’s County Tipperary, Kerrygold Cashel Blue is a crumbly, semi-soft cheese. It’s rich and buttery, with an earthy tang, a pleasantly pungent aroma, and a barn-y flavor that practically sings of grazing cows and rolling pastures.
8‚oz. for $11.99, 3-lb. wheel for $59.99; igourmet.com; 877-446-8763.
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Cheese: Emerald Isle Blue
Kerrygold Cashel Blue is a crumbly, semi-soft cheese
By Melissa Denchak, associate editor
February 28th, 2012 in Blogs
posted in: Blogs, blue cheese
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