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Brown Rice = Better Risotto
comments (0) February 28th, 2012 in Blogs
Melissa Denchak, associate editor
Integrale organic brown rice from Riso Vignola
For risotto with a deliciously nutty, slightly chewy texture, we love Integrale organic brown rice. It not only produces creamy-rich results, but with its bran left intact, it’s also a great source of nutrients and fiber.
2.2-lb. box for $22; marxfoods.com; 866-588-6279.
posted in: Blogs, organic brown rice
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