Vegetable Spaghetti

 This pasta was prepared as a quick lunch requested by my family,

500g spaghetti
1 medium carrots - julienne
1 onions - diced
3 clove garlic - crushed
2 tbsp olive oil
1 medium zucchini - julienne
1 medium red bell pepper -julienne
2 tsp fresh grated ginger
salt and pepper to taste

1. cook spaghetti according to package instructions,drain and put aside.
2. stew garlic and ginger in olive oil until lightly brown
3. put in zucchini, carrots and bell peppers
4. put in spaghetti, add in salt and pepper and mix all together then fry until well blended.

5892,5766,5086

DraDra writes: Ohhhh WOW!!
This Looks Delicious ... Must Try :D Posted: 5:55 pm on March 7th

VALDEEZ writes: this recipe can be served with a beer flavored chicken. you can tell me how you like it after you have tried it. Posted: 12:57 am on March 7th

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