Thai Chili Sesame Chicken Wings are flat-out hard to stop eating when sweet and spicy sauce clings to every crispy bite. These chili and garlic studded wings require no special coating or fussy technique, as browned chicken skin needs little help to be delicious. Baked in the oven with freshly ground sea salt, black pepper, and smoked paprika is all it takes. You will have plenty of time to make the sauce and prep a few fresh vegetables, which were good with the sauce as well. For a heavenly finish, squeeze fresh lime over the wings just before serving.