Rigatoni alla Castellana - FineCooking.com

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Rigatoni alla Castellana

By Denise Jones, member

March 24th, 2012

In addition to thinly sliced pork and thick, chewy rigatoni pasta, this Pasta alla Castellna soaks up flavor from bacon, cream, brandy and cheese. But the fattening ingredients are balanced by a healthier additions - shiitake mushrooms, garlic, shallots, thyme, and a few handfuls of fresh spinach

Recipe Used: My own design - Rigatoni alla Castellana

posted in: Gallery, pasta, bacon, italian, pork, cream, mushrooms, shiitake, rigatoni
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