Think homemade pizza on a weeknight is just a pie-in-the-sky dream? Not anymore. Authors and pizza experts Jeff Hertzberg and Zoë François are sharing all their tips and tricks for creating better-than-takeout pizzas at home, from scratch, on a weeknight (I know!).
Join them on Fine Cooking’s Facebook page, Thursday, April 19, from 3-5 PM EDT, where we’ll talk all things pizza: dough, sauce (the simpler, the better), toppings, and equipment.
|Cracker-Thin Pizza with Cherry Tomatoes, Fresh Mozzarella, Ricotta, and Basil||Sicilian-Style Pizza with Sweet Potatoes, Bacon, Provolone and Chives||Create Your Own: Pizza Recipe Maker|
Photo of Jeff and Zoë ©Mark Luinenburg