Homemade Pizza on a Weeknight

Robyn Doyon-Aitken, Web producer

Join pizza experts Jeff Hertzberg and Zoë François on our Facebook page Thursday, April 19 at 3:00.

©Mark Luinenburg

Cracker-Thin Pizza with Cherry Tomatoes, Fresh Mozzarella, Ricotta, and Basil

Scott Phillips

Sicilian-Style Pizza with Sweet Potatoes, Bacon, Provolone and Chives

Scott Phillips

Join pizza experts Jeff Hertzberg and Zoë François on our Facebook page Thursday, April 19 at 3:00.

Photo: ©Mark Luinenburg

Add Comment
Print

Think homemade pizza on a weeknight is just a pie-in-the-sky dream? Not anymore. Authors and pizza experts Jeff Hertzberg and Zoë François are sharing all their tips and tricks for creating better-than-takeout pizzas at home, from scratch, on a weeknight (I know!).

Join them on Fine Cooking’s Facebook page, Thursday, April 19, from 3-5 PM EDT, where we’ll talk all things pizza: dough, sauce (the simpler, the better), toppings, and equipment.

Cracker-Thin Pizza with Cherry Tomatoes, Fresh Mozzarella, Ricotta, and Basil		Sicilian-Style Pizza with Sweet Potatoes, Bacon, Provolone and Chives		Create Your Own: Pizza Recipe Maker

Check out more pizza recipes and use the new Pizza Recipe Maker to come up with your own pizza with the works.

Photo of Jeff and Zoë ©Mark Luinenburg

Add Comment Print

A Fresh, Fashionable Pasta with Flavors of Spring

Back to List

A Sparkly Soda Perfect for Spring