Mixed Green Salad - FineCooking.com

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Mixed Green Salad

By gw55, member

Posted: June 29th, 2012

This recipe was created using the Salads Recipe Maker. Created Using: Starter Salads
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1-1/2 cups (lightly packed) torn frisee leaves
1-1/2 cups (lightly packed) baby arugula
1-1/2 cups (lightly packed) torn green leaf lettuce leaves
1-1/2 cups (lightly packed) torn red leaf lettuce leaves
2 medium carrots, peeled and julienned or shredded
3/4 cup thinly sliced radishes
1 small red onion, thinly sliced
1-1/2 oz. Parmigiano-Reggiano, thinly shaved with a vegetable peeler
2 cups homemade or store-bought croutons
1/2 cup Red Wine-Dijon Vinaigrette (Get the Recipe)

In a large bowl, combine the frisee, baby arugula, green leaf lettuce, and red leaf lettuce and shredded carrots, sliced radishes, and sliced onions. Add 1/4 cup of the dressing, season with salt and pepper, and toss well. Taste the greens, and adjust seasoning with more salt, pepper, or dressing as needed (you may not need all of the dressing).

Divide the salad between four salad plates. Scatter the shaved Parmigiano and croutons evenly over all four salads.

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