Want to make something truly authentic to celebrate this Cinco de Mayo? We can help bring the taste of Mexico to your kitchen. Visit Fine Cooking’s Facebook page Thursday, May 3 from 3:30 – 5:00 EDT. Shelley Wiseman, co-author of The Mexican Gourmet Cookbook and author of the just-out Just Tacos will be our special guest.
Grab a cold cerveza, along with any and all questions or ideas you might have about throwing the perfect Cinco de Mayo fiesta and you just might win a copy of Shelley’s new book during the Facebook chat.
|Chorizo and Potato Tacos (Tacos de Chorizo y Papa)||Drunken Chile Con Carne Tacos||Lobster Tacos with Mango Salsa (Tacos de Langosta Con Salsa de Mango)||Tacos with Pork in Green Sauce (Tacos de Cerdo en Salsa Verde)|