My Recipe Box

Fine Cooking at New Orleans Wine & Food Experience

Chef David Guass booth at the Royal Street Stroll

Chef David Guas's booth at the Royal Street Stroll

  • Chef David Guass booth at the Royal Street Stroll
  • Chocolate Pudding and Bacon-Peanut Brittle from David Guas.
  • New Orleans food icon Poppy Tooker (center) with her daughter and FCs Denise Mickelsen.
  • Fried Chicken Salad with Buttermilk Dressing from Tasha DeSerio.
  • Bill Taibe with his smoked trout crostini.
  • Royal Street Stroll-ers.
  • Royal Street Stroll-ers, canine edition.

By Sarah Breckenridge, producer

May 25th, 2012

Fine Cooking is proud to be the media sponsor of the New Orleans Wine & Food Experience, which kicked off its Royal Street Stroll event last night. FC editors mingled with foodies, wine lovers, and plenty of colorful characters as they sampled wines and food from some of NOLA's top restaurants. Plus, Fine Cooking contributors David Guas, Tasha DeSerio and Bill Taibe served up their own delicious dishes. We'll be posting pics from NOWFE all weekend on the Fine Cooking Facebook page--don't miss it!

If you're at NOWFE, come say hi to us at the Grand Tasting tonight to see our contributors' demos and sample the blueberry pie parfaits from our June issue...and share your own pictures on our wall!

posted in: Blogs, events, NOWFE
Comments (0)
You must be logged in to post comments. Log in.

Cookbooks, DVDs & More