These Cranberry Orange Scones are gluten-free, but you wouldn’t know or care because they taste like regular scones. I like to bring the orange flavor forward by adding plenty of orange zest in addition to the orange extract. Plump dried cranberries give it a tart-sweet balance, the texture is true to biscuit type scones. Scones just aren’t the same without clotted cream or jam—take your pick or serve with both and double the fun.










