It’s inevitable. If you’ve done it right, the first dessert to go at the picnic or cookout is always the pie. But if your pie sat untouched or outlasted those last few melon pieces in the fruit salad, you could definitely use some expert advice and baking tips. We can help. . .
Abby Dodge will be the special guest on Fine Cooking’s Facebook page Thursday, June 21 from 3:00-4:30 EST. She’ll share her secrets for baking perfect summer pies and desserts, including her trick for weaving a flawless lattice top pie crust.
Send a question or comment Abby’s way during the chat and you may win one of our special issues devoted to what else? Pies, Crisps & Cobblers.