books that cook
The Fresh & Green Table
comments (0) July 4th, 2012 in Blogs
Fine Cooking Editors, editor
by Susie Middleton
Chronicle, $24.95
Susie Middleton's second cookbook, The Fresh & Green Table (Chronicle, $24.95), moves vegetables to the center of the plate. Her tasty recipes, not to mention her cooking techniques and tips, will have you eating your vegetables-and liking them-in no time.
Featured Recipes from The Fresh & Green Table
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| Roasted Ratatouille Tart with Goat Cheese and Mint | Smoky Chipotle Black Bean Chili with Fresh Salsa | Farro with Balsamic-Rosemary–Roasted Shallots and Grapes over Roasted Portobellos |
posted in: Blogs, Susie Middleton, The Fresh & Green Table
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