The moroccan version of Hummus, this dip is made with favas, instead of chickpeas. This recipe is easy, exotic and, most of all, fast!
The main ingredient here is dry Fava Beans. You can buy them either shelled or un-shelled. Step-by-step photos in the recipe explain how you can use an dry fava bean for this recipe.
Serve with crackers, crostini, pita, or home-made bread!