My Recipe Box

crazy blend

By kozykats, member

Posted: September 4th, 2012

This recipe was created using the Salads Recipe Maker. Created Using: Starter Salads
more about:

2 cups (lightly packed) torn Boston lettuce leaves
2 cups (lightly packed) baby spinach
2 cups (lightly packed) torn green leaf lettuce leaves
2 cups broccoli florets, steamed until tender
2 cups cauliflower florets, steamed until tender
1-1/2 cups cherry tomatoes, halved if large
1-1/2 oz. Parmigiano-Reggiano, thinly shaved with a vegetable peeler
2 cups homemade or store-bought croutons
4 oz. sliced bacon or pancetta, cooked until crisp and crumbled
1/3 cup dried cranberries, soaked in hot water 10 minuts to plump
1/2 cup Creamy Caesar Dressing (Get the Recipe)

In a large bowl, combine the Boston lettuce, baby spinach, and green leaf lettuce and broccoli florets, cauliflower florets, and cherry tomatoes. Add 1/4 cup of the dressing, season with salt and pepper, and toss well. Taste the greens, and adjust seasoning with more salt, pepper, or dressing as needed (you may not need all of the dressing).

Divide the salad between four salad plates. Scatter the shaved Parmigiano and croutons, crumbled bacon or pancetta, and dried cranberries evenly over all four salads.


Comments (0)
Log in or create a free account to post a comment.

Cookbooks, DVDs & More