By kozykats, member
Posted: September 4th, 2012
In a large bowl, combine the Boston lettuce, baby spinach, and green leaf lettuce and broccoli florets, cauliflower florets, and cherry tomatoes. Add 1/4 cup of the dressing, season with salt and pepper, and toss well. Taste the greens, and adjust seasoning with more salt, pepper, or dressing as needed (you may not need all of the dressing).
Divide the salad between four salad plates. Scatter the shaved Parmigiano and croutons, crumbled bacon or pancetta, and dried cranberries evenly over all four salads.