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Grapes and Goat Cheese for a Gluten-Free Side

Sautéed Grapes with Goat Cheese 

Sautéed Grapes with Goat Cheese 

  • Sautéed Grapes with Goat Cheese 
  • Thyme and oregano add a fresh, herbacious quality.
  • How delicious does that look?

By Alex Tillotson, contributor

September 26th, 2012

With Style and Grace is a food blog about just that. All of Lisa's recipes and photographs are simple, elegant and full of both style and grace. Go figure! Take this Sautéed Grapes with Goat Cheese recipe, for example. 

This dish is perfect as a side or an appetizer and is completely gluten-free, without even trying to be! You hardly even have to cook the grapes. Just warm them through, toss them with some fresh herbs and a little salt and pepper and pour them over the crumbled fresh goat cheese.

There's no better time than now for this grape-centric recipe. With grapes at the peak of their season and utterly sweet, juicy and delicious, your grapes and goat cheese are sure to outshine any other dish on the table.

posted in: Blogs, appetizers, sides, gluten free, goat cheese, grapes, thyme, oregano
Comments (1)

JulieHenriksen writes: This I will have to try! Posted: 2:54 pm on June 2nd

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