My Recipe Box

Portabella Mushrooms with Blue Cheese & Vegetable Stuffing

Meaty tasting portabellas stuffed with sautéed zucchini, red pepper, onion, celery, garlic, and savory blue cheese pair nicely with grilled or roasted meats of any kind.

~ Click on the photo caption or the underlined recipe title for the complete recipe.

Recipe Used: My own design - Portabella Mushrooms w/ Blue Cheese & Vegetable Stuffing


posted in: Gallery, vegetables, mushrooms, blue cheese, side dishes, holiday sides
Comments (2)

JPSavoringToday writes: Kim, you are welcome, hope you enjoy it! Posted: 11:19 am on October 13th

KimTheCook writes: Wow that looks so good!! Thank you for the recipe idea! Posted: 1:37 pm on October 4th

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