Hot Chocolate Poached Pears - FineCooking.com

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Hot Chocolate Poached Pears

By Denise Jones, member

November 8th, 2012

Hot Chocolate Poached Pears, poached in holiday spices, chocolate, and dark rum, served with Graham Cracker Pound Cake and Blood Orange Sorbet

Recipe Used: Adapted from Bluestem Cookbook

posted in: Gallery, chocolate, dessert, cake, rum, holiday, pears, Cinnamon, entertaining, cloves
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