I call this massaman style because it closely resembles massaman, but includes adjustments for convenience, using the spices you probably have on hand. In this spice mix, the clove and cinnamon are a little more forward, yet still well grounded with cumin and coriander. Chuck tender roast, also known as beef chuck mock tender roast, is an ideal cut for this low and slow method with its deep, beefy flavor and meltingly tender finish.
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