What We're Cooking Now
Pineapple Relish
comments (1) October 10th, 2012 in Blogs
Julissa Roberts, assistant food editor
Want to put a savory spin on pineapple? Make this quick relish to serve with seared pork chops or chicken:
Chop a large peeled and cored pineapple into small pieces and combine in a pot with chopped red onion, minced garlic, whole Thai bird chiles, equal parts sugar and Champagne vinegar, and a pinch of salt. Simmer, stirring occasionaly, until thickened. You can refrigerate the relish for up to 2 weeks.
posted in: Blogs
|
|
Advertise here for as little as $50. Learn how
|
|
WHAT WE'RE COOKING NOW
What did you make for dinner last night? Here at FC, we never get tired of hearing what our colleagues cook at home. Read about what we're making with seasonal ingredients, and tell us how you're using them in your own kitchen.
Comments (1)
You must be logged in to post comments. Log in.