Pineapple Relishcomments (1) October 10th, 2012 in Blogs
Want to put a savory spin on pineapple? Make this quick relish to serve with seared pork chops or chicken:
Chop a large peeled and cored pineapple into small pieces and combine in a pot with chopped red onion, minced garlic, whole Thai bird chiles, equal parts sugar and Champagne vinegar, and a pinch of salt. Simmer, stirring occasionaly, until thickened. You can refrigerate the relish for up to 2 weeks.
posted in: Blogs
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