Swiss Chard Chipscomments (2) October 6th, 2012 in Blogs
Remove the stems from a bunch of Swiss chard. Rinse the leaves thoroughly, pat dry, and tear coarsely into 2-inch pieces. Toss with kosher salt and crushed red pepper flakes. Spread in a single layer on a nonstick baking sheet and bake until the leaves are crisp and slightly darker but still green.
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