What We're Cooking Now
Swiss Chard Chips
comments (2) October 6th, 2012 in Blogs
Layla Schlack, associate editor
Remove the stems from a bunch of Swiss chard. Rinse the leaves thoroughly, pat dry, and tear coarsely into 2-inch pieces. Toss with kosher salt and crushed red pepper flakes. Spread in a single layer on a nonstick baking sheet and bake until the leaves are crisp and slightly darker but still green.
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WHAT WE'RE COOKING NOW
What did you make for dinner last night? Here at FC, we never get tired of hearing what our colleagues cook at home. Read about what we're making with seasonal ingredients, and tell us how you're using them in your own kitchen.
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