Almond Joy Cake Recipe

Tips: When a box recipe says to put flour on the baking pan, just use some of the cake mix. That way you'll avoid a floury coating on the outside of the finished cake! When it's time to frost these great cake recipes, only let your spatula touch the frosting. That way, you avoid crumbs being mixed into the frosting. Spread a thin layer of frosting on your serving plate to make sure your cake sticks. It'll remain steady as you frost the cake. If you have to slice one of these great cake recipes into layers, don't use a knife, just use sewing thread! Gently pull the thread in a sawing motion to cleanly and evenly slice the cake so it not only looks great, but tastes great too.

1 pkg. Devil's food cake mix
20 large marshmallows
11 oz. coconut
1 C. evaporated milk
1 C. sugar
1 C. chopped almonds
1 container chocolate frosting.

Make chocolate cake according to package directions in 2 round pans. While cake is cooling, heat evaporated milk, sugar and marshmallows in large saucepan until marshmallows are melted. Add coconut and almonds. Spread mixture on top of the bottom cake layer. Top with other cake layer and frost entire cake with chocolate frosting.

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