My Recipe Box

Pecan Maple Balsamic Bacon

By Judy_Purcell, member

January 25th, 2013

Like a traditional white wedding dress, adding maple to bacon is not culinary genius, but it works. It always works. Here, we go a step further finishing the smoky-sweet-nutty treat with a splash of Vermont Maple Balsamic.

Maple balsamic, you say?

Oh, yes.

Think of it as the hand-stitched beaded trim, sweet and elegant. Not some artificial maple wanna be, it tastes exactly like you'd imagine if you mixed maple syrup and aged balsamic. Its tangy, sweet, maple-y richness rocks everything we've tried it on, especially breakfast sausage and bacon.

~ Click on the photo caption or the underlined recipe title for the complete recipe.

Recipe Used: My own design - Pecan, Maple Balsamic Bacon

posted in: Gallery, breakfast, bacon, pork, maple, flavored balsamic, Vermont Maple Balsamic
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