By Diane Morgan
Chronicle, $40
Diane Morgan wrote Roots, The Definitive Compendium because she wanted a "go-to" volume about root vegetables that was both a reference book and a cookbook. Roots delivers both in spades, with 225 recipes and tons of information.
Featured Recipes from Roots: The Definitive Compendium
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| Celery Root, Celery Heart, and Celery Leaf Salad | Shaved Watermelon Radish and Asparagus Salad with Castelvetrano Olives and Gouda | Red Velvet Cupcakes with Orange Buttercream |
Photos by Antonis Achilleos
