Behind the Kitchen Door: Melissa Clark's Family Kitchen
comments (35) February 15th, 2013 in Blogs
Video Length: 6:45
Produced by: Robyn Doyon-Aitken; Text, floor plan, and photos by Charles Miller, except where noted
Text by Charles Miller
Question: What do corn muffins, hummus, and honey lemonade have in common? Answer: Food writer Melissa Clark's 4-year-old daughter, Dahlia, can teach you how to make all of them. That's because Melissa, Dahlia, and Melissa's husband, Daniel, love to cook and eat together in their renovated Brooklyn kitchen, which was designed with Melissa's job and her family's favorite activity in mind.
Melissa is a food industry veteran, with stints as a restaurant cook and a caterer, but she's most well known for her New York Times column, A Good Appetite, and the long list of cookbooks to her name (34 to date), many written with New York City's most celebrated chefs.
So, about four years ago, when Melissa and Daniel decided to embark on two ambitious domestic "projects" at once, to have their first child and remodel their cluttered, outdated brownstone kitchen, it seemed like a recipe for indigestion. But both the kitchen and daughter Dahlia are all that they hoped for.
In this Behind the Kitchen Door tour, Melissa shares her space and details the design elements that make her kitchen a constantly-inspiring, well-organized hub where work and family marry beautifully.
Leave a coment on Melissa's Must-Have Kitchenware Giveaway Post for your chance to win Melissa's (and Dahlia's!) favorite kitchen items worth more than $480, including a Breville blender and a pair of sweet handmade mugs.
posted in: Blogs, Behind the Kitchen Door, Melissa Clark

























Comments (35)
Thanks for sharing... Posted: 1:22 pm on May 7th
Posted: 5:18 am on May 7th
This inspires me to get to remodeling my own kitchen. Posted: 4:05 pm on March 13th
A really gorgeous design, thank you for all of the inspiration.
I am so glad you stuck to it and kept with the marble, it is so natural and classic and I love what you said about the history of cooking over the years. It will only get better and more meaningful with age. Posted: 8:15 am on March 6th
I love your attitude toward living with marble-- to use it and enjoy it. I do the same with a butcher block counter that's perfect for preparing vegetables next to the sink. Those knife cuts remain from years of good meals! Granite, like your marble, has been great on my island around the stovetop for hot pots, pastry rollout, eating counter, and of course neat look and easy care.
I, too, wondered how you reached the upper cabinets, though I saw a ladder on your floor plan drawing-- ladders aren't the easiest or safest things when you're hauling big items up and down. Is that the microwave above the prep area next to the stove? That too seems very high for handling hot dishes. I put my microwave under my island and it has been very convenient, especially when the kids were little and wanted to heat something (without using a gas flame). And at below counter height you can see into the microwave dishes to check on them without stopping the machine, but it's not so low that you have to bend over to use it.
Thanks for sharing your working kitchen with us. It made me look at my kitchen anew and think of possible improvements. Posted: 11:51 am on March 5th
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