Recipes using amaretti cookies - FineCooking.com

My Recipe Box

amaretti cookies

amaretti cookies
what is it?

Light, crisp, and crumbly, these Italian macaroons give an intense almond flavor to desserts and classic preparations like pumpkin ravioli.

kitchen math:

6 cookies = about 1/3 cup coarse crumbs

don't have it?

If you are making crumbs, try subbing almond biscotti or another crumbly cookie, such as gingersnaps or graham crackers.

how to choose:

A popular brand of amaretti is Lazzaroni di Saronno.

how to prep:

To make crumbs from the cookies, use a rolling pin to crush the amaretti between sheets of waxed paper (or in a sealed heavy-duty plastic bag) until they're in tiny chunks but not powdered.

how to store:

These cookies will keep well in a cool, dry place.

Comments (1)

tonianns writes: great to know Posted: 8:43 am on June 3rd

You must be logged in to post comments. Log in.

Cookbooks, DVDs & More

SPONSORED LINKS