cloves
Recipes using cloves
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Pickled Cipollini Onions with... -
Easy Ras el Hanout -
Bourbon Hot Toddy -
Honey-Preserved Clementines -
Spiced Rum Fruitcake -
Upside-Down Quince and Honey... -
Drunken Chile Con Carne Tacos -
Smoky Chipotle Black Bean Chili... -
Mini Pumpkin–Maple Tarts with... -
Carrot Cake Roulade with... -
Garam Masala for Samosas -
Mole Poblano
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Rice Pilaf with Spiced... -
Garam Masala -
Southwestern Grilled Pork... -
Red Snapper Vera Cruz
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Jamaican Jerk Chicken
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Butterscotch-Topped Gingerbread...
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Grilled Fruit Skewers with... -
Apple-Stuffed French Toast with... -
Moroccan-Style Spice Rub -
Roast Chicken with Moroccan...
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Pear & Brown Sugar Crisp -
Pears Poached in Port with...
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Clove Snaps
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Chile-Rubbed Steak Tacos -
Pumpkin, Sweet Potato & Coconut... -
Raspberry Linzer Cookies -
Molasses Crinkles
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Ginger Bars
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Ginger Crackles -
Moroccan-Spiced Chicken...
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Ultimate Carrot Cake -
Lobster Napoleon with Herbed...
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Gingerbread-Pear Cobbler -
Strawberry-Rhubarb Pie -
Kicked-Up Ketchup -
Pear-Ginger Chutney -
Hot Buttered Rum -
LimeandCoconutMarinated... -
Cranberry Sauce with... -
Maple Apple-Pear Butter -
Pork Tamales with DoubleChile... -
Gingersnap Snowflakes -
Orange-Scented Mulled Wine -
Pineapple-Bourbon Chutney -
Ginger Cake -
Sugar & Spice Pumpkin Pie with... -
Cider & Bacon Baked Beans -
Sear-Roasted Halibut with...
what is it?
Born of an evergreen tree, cloves are indigenous to Indonesia but are also cultivated in Malaysia, India, and Madagascar. Its warm, spicy flavor is an integral element to gingerbread, pumpkin pie spice, and Jamaican jerk seasoning.
Cloves are sold both whole and ground; as with most spices, buying the whole version and grinding it yourself will give you the most intense flavor.
how to choose:
Look for whole cloves that have intact "heads," which indicates higher quality.






















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