Cream Cheese Fruit Tart with Almond Crust [GF]comments (0) March 7th, 2013 in Gallery
Luscious cream cheese filling spread over an almond crust, topped with fresh fruit and a tangy citrus glaze. Sweetened only with enough honey to accentuate the fresh fruit, this tart isn't so sweet you'll regret eating it before lunch, yet also makes a light, refreshing dessert. Vibrant berries, mandarin oranges, peaches, plums, pear, mango, pineapple, or nectarines can also be used for the fruit topping; the cream cheese filling is a blank canvas for your creation. ~Click on the photo caption or the underlined recipe title for the complete recipe.
Recipe Used: My own design - Cream Cheese Fruit Tart with Almond Crust [GF]
posted in: Gallery, dessert, gluten free, brunch, fruit tart, grain-free, almond crust, fruit desserts