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beef sirloin steak tips
a.k.a.
loin flap meat
what is it?
Sirloin tips are a great choice for a quick braise, as they're full of flavor and will have a pleasantly chewy texture after 20 minutes of cooking (further cooking would toughen them).
how to choose:
Some grocers mistakenly label tri-tip steak as sirloin tips. You'll recognize real sirloin tips by the marbling. If the cut looks lean, ask your butcher if it's truly loin flap meat.
how to store:
Keep refrigerated or freeze for longer storage.
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