Egg & Sausage Casserole: Breakfast or Brunch for a Crowd - FineCooking.com

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Egg & Sausage Casserole: Breakfast or Brunch for a Crowd

Commonly referred to as a frittata (a crustless quiche), I chose to serve it in a deeper casserole dish rather than a pie shape, but the idea is very similar. You can customize the add-ins to your heart's content and there is no crust to fool with, so it is perfect for gluten-free friends. To ease the preparation time on the morning you plan to serve it, prep the add-ins the day before or several days in advance so it is just a quick step of mixing and into the oven. When serving quiche, frittata, omelets, or egg casserole--bits of tomato, sliced avocado, fresh herbs, and a sprinkle of feta elevates the entire dish. Simple, yet worthy of treasured guests. ~ Click on the photo caption or the underlined recipe title for the complete recipe.

Recipe Used: My own design - Egg & Sausage Casserole w/ Avocado, Tomato, & Feta


posted in: Gallery, eggs, breakfast, Easter, brunch, entertaining, frittata, hospitality, casseroles
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