The title is a bit long-winded; hopefully you didn't miss the part about the cauliflower crust. Cauliflower, you say? Oh yes, and it is a perfect crust for gluten-free and grain-free folks, so if you know someone who has been missing pizza, pass this along, they will love you for it. And you will love it too.
The crust does not have the classic pull or chewy texture of regular dough crust; it is more delicate and soft with a crisp edge and quite flavorful. Fresh basil and tomato, tangy goat cheese, sautéed mushrooms and garlic is a personal favorite, but like any pizza, you can customize the toppings to suit your preference.
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