Recipes using Camembert -
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what is it?

A rich, buttery soft-ripened cheese, Camembert comes in 8-oz. rounds and has a a full flavor. Real Camembert is a raw cow's milk cheese made in Normandy, France. But there are similar cheese made in the Camembert style.

don't have it?

Substitute Brie or another soft-ripened cheese.

how to choose:

Choose Camembert that is neither too firm not too soft. Choose Camembert that is soft and plump. If the edges are dry, or the rind smells of ammonia, it is past its prime.

how to prep:

You can eat the rind, but most recipes call for it to be removed.

how to store:

Store well wrapped in the refrigerator where it will continue to ripen.

Comments (12)

BrianKelly writes: really tasty Posted: 3:53 am on August 22nd

SammyWebster writes: great work Posted: 4:43 am on August 21st

Austin_Ayword writes: its very tasty Posted: 5:18 am on July 9th

Lissa53 writes: i like it. Posted: 12:53 am on July 8th

Anna_Bloom writes: it i very testy Posted: 5:38 am on July 6th

esteph6 writes: so tasty Posted: 2:53 am on July 6th

johan21 writes: My favorite Posted: 2:29 am on July 6th

Brettlii writes: great work Posted: 4:56 am on July 3rd

nickmerce writes: yummy Posted: 2:43 am on April 30th

RosieKr writes: Rich buttery Posted: 1:46 am on April 8th

jamelee writes: it looks tasty Posted: 1:53 am on March 20th

johnsonpaul writes: awesome work Posted: 12:44 am on March 11th

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