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cavatappi pasta
a.k.a.
cellentani
what is it?
Short, tubular, and corkscrew shaped, cavatappi goes well with sauces that are thick or chunky. It's also a great choice for baked macaroni and cheese.
how to choose:
Ridged cavatappi will hold a sauce even better than smooth.
how to prep:
Boil in abundant well-salted water until tender.
how to store:
Dried pasta will last just about indefinitely in the pantry.
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