My Recipe Box

cavatappi pasta

cavatappi pasta
a.k.a.

cellentani

what is it?

Short, tubular, and corkscrew shaped, cavatappi goes well with sauces that are thick or chunky. It's also a great choice for baked macaroni and cheese.

how to choose:

Ridged cavatappi will hold a sauce even better than smooth.

how to prep:

Boil in abundant well-salted water until tender.

how to store:

Dried pasta will last just about indefinitely in the pantry.

Comments (0)
You must be logged in to post comments. Log in.

Cookbooks, DVDs & More

SPONSORED LINKS