Red, orange, yellow, or green, these round bite-size tomatoes are about an inch or less in diameter. Use for salads, garnishes, quick sautés, and eating out of hand.
Use pear or grape tomatoes instead.
Smell the tomatoes to check for ripeness; they should be very aromatic.
Leave tomatoes at room temperature until you're ready to use them. Refrigeration causes loss of flavor and a mealy texture.