baguette
Recipes using baguette
-
Peperonata on Baguette Toasts -
Leek & Morel Strata -
Peach, Pancetta, Lettuce, and... -
Fennel, Pepper, and Saffron... -
Fresh Cherry Relish and Goat... -
Goat Cheese Marinated with...
-
Andalusian Gazpacho -
Apple Brown Betty with Rustic... -
Basic Bruschetta -
Cassoulet -
Cherry Tomato Bread Salad with... -
Chilled Fresh Tomato, Basil... -
PLT Salad -
Pulled-Pork Sandwiches with...
-
Steamed Mussels with Chorizo... -
Summer Berry Trifle -
Toasted Bread with Chocolate -
Tomato Bread with Ibérico
-
Tomato Toast with Olive Oil -
Warm Cheese & Mushroom Toasts -
White Bean Soup with Sauted...
-
Wild Mushroom Toasts
-
Wild Rice Bread Dressing with... -
Winter Greens with Black Olive...
-
Summer Vegetable Strata -
Pumpkin Stuffed with Everything... -
Roasted Asparagus with Buttery...
-
Sausage Panini with Grapes ...
-
Seared Rib-Eye Cutlets with... -
Steamed Mussels with Bell...
-
Chilled Red Pepper Soup with...
-
Classic French Onion Soup -
Crostini
-
Crostini with Brie Dates and...
-
Cucumber and Peppadew Grilled...
-
Beef, Barley, and Butternut... -
Beef Ragù Over Spaghetti... -
Braised Chicken with 40 Cloves... -
Bruschetta with Grilled... -
Grilled Bruschetta with...
-
Bánh Mì with Red-Cooked Pork
-
Apple Bacon Stuffing with...
-
Apple Brown Betty
-
Green Olive Spread -
Grilled French Bread Cubes
-
Grilled Bratwurst Sandwiches... -
Grilled Chicken & Arugula...
-
Grilled Italian Hero Sandwich
-
Garlicky Chicken Thighs in Red... -
French Onion Soup
a.k.a.
French bread
what is it?
Probably one of the most identifiable types of artisan bread, the baguette is a traditional French food staple. Made from simple dough of starter, yeast, flour and water, baguettes are characteristically long and slender loaves with slits across the top to ensure that the gases form and distribute properly during the baking process.
how to choose:
Look for a loaf with a caramel-colored, crisp, crackly and firm crust with a rich, yeasty and toasty aroma and a cream-colored interior that is studded with irregular air holes.
how to store:
Keep leftover bread in gallon-size zip-top freezer bags at room temperature for up to two days. This way, the crumb stays fresh longer; the crust will soften, but it will quickly crisp up again if toasted or heated in a warm oven. To freeze bread, wrap it in foil and put it in zip-top bags. It will keep for up to a month.












Comments (0)
You must be logged in to post comments. Click here to login.