Recipes using Chinese egg noodles - FineCooking.com

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Chinese egg noodles

Chinese egg noodles
what is it?

Chinese egg noodles are classic Asian noodles made from wheat flour, water, and egg. Springy with a slight chew, these noodles are made in thin or thick strands. Look for fresh ones in the supermarket's produce department; be sure they contain egg and aren't tinted with food coloring instead.

don't have it?

Fresh or dried pasta-angel hair, spaghetti, or linguine-can be substituted.

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