Recipes using Chinese egg noodles - FineCooking.com

Login Create an Account

Chinese egg noodles

Chinese egg noodles

what is it?

Chinese egg noodles are classic Asian noodles made from wheat flour, water, and egg. Springy with a slight chew, these noodles are made in thin or thick strands. Look for fresh ones in the supermarket's produce department; be sure they contain egg and aren't tinted with food coloring instead.

don't have it?

Fresh or dried pasta-angel hair, spaghetti, or linguine-can be substituted.

You must be logged in to post comments. Log in.

Recipes using Chinese egg noodles

Sesame Noodles

Lemony Chicken Noodle Soup with Ginger, Chile & Cilantro

Velveted Chicken or Shrimp Stir-Fry with Lemon Sauce

Pork Lo Mein with Seared Scallions & Shiitakes

Chicken Noodle Soup with Ginger, Shiitakes & Leeks

Stir-Fried Shrimp with Spinach & Peanut Noodles

Ham Lo Mein with Shiitake and Snow Peas

Sesame Noodles Lemony Chicken Noodle Soup with Ginger, Chile & Cilantro Velveted Chicken or Shrimp Stir-Fry with Lemon Sauce Pork Lo Mein with Seared Scallions & Shiitakes Chicken Noodle Soup with Ginger, Shiitakes & Leeks Stir-Fried Shrimp with Spinach & Peanut Noodles Ham Lo Mein with Shiitake and Snow Peas

Cookbooks, DVDs & More

Check out all cooking Books & DVDs

You might also like:

< previous next >