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All About Grilling with Fred Thompson

Video Length: 1:54
Produced by: Sarah Breckenridge; Video by Bruce Becker and Dariusz Kanarek; Editing by Cari Delahanty. Shot on location at the Dana-Holcombe House, Newtown, CT.

Whether you're already an accomplished griller or just a novice, Fred Thompson will turn you into a grill master in ten short episodes. A food writer and cooking teacher based in Raleigh, North Carolina, Fred is the author of two recent grilling cookbooks, Grillin' with Gas (2009) and Barbecue Nation (2007).

Lessons in this Series
Classic Ultimate Burgers New York Strip Steaks with Blue Cheese Butter How to Start a Charcoal Fire
Lesson 1: The Perfect Burger
  Lesson 2: Great Steaks on the Grill   Lesson 3: How to Start a Charcoal Fire


The Two-Zone Fire Buttermilk Brined Chicken Breasts How to Add Smoke to a Gas Grill
Lesson 4: The Two-Zone Fire   Lesson 5: How to Grill Bone-In Chicken Parts   Lesson 6: How to Add Smoke to a Gas Grill


Grilled Fish Tacos Lump vs. Briquette Charcoal Fred's Ultimate Smoked Pork Shoulder
Lesson 7: How to Grill Fish   Lesson 8: Lump vs. Briquette Charcoal   Lesson 9: Slow-Smoked Pork Shoulder


Fred's Finest Baby Back Ribs    
Lesson 10: Real Barbecued Ribs        
posted in: Culinary School, Fred Thompson, all about grilling
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