Recipes using Comté cheese -
My Recipe Box

Comté cheese

Comté cheese
what is it?

Comte is made from unpasteurized (raw) cow's milk and comes from the Franche-Comté region of Eastern France. The rind is light brown in color and the interior is usually creamy yellow that is occasionally studded with tiny air pockets. It is a firm cheese, aged up to a year, with a nutty, slightly sweet flavor, and pairs well with rustic, assertive red wines.

don't have it?

Use Gruyere instead.

Comments (0)
You must be logged in to post comments. Log in.

Cookbooks, DVDs & More