Flour, Too - FineCooking.com

My Recipe Box
books that cook
BOOKS THAT COOK

Flour, Too

By Joanne Chang

Chronicle, $35

Pastry chef Joanne Chang is beloved for the sweets she chronicled in her first book, Flour. But her Boston-area bakeries also offer exceptional savory fare. Hence Flour, Too, which includes recipes for soups, sandwiches, pizzas, and pastas as well as desserts.

Featured Recipes from Flour, Too
Spiced Banana Pancakes Lemony Hummus with Cucumber, Radish Sprouts, and Red Onion Vegan Vanilla-Mixed Berry Muffins

Spiced Banana Pancakes

  Lemony Hummus with Cucumber, Radish Sprouts, and Red Onion   Vegan Vanilla–Mixed Berry Muffins

 Photos by Michael Harlan Turkell

posted in: Blogs, Joanne Chang, flour too
Comments (0)
You must be logged in to post comments. Log in.

Cookbooks, DVDs & More