distilled vinegar
Recipes using distilled vinegar
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Egg Foo Yung with Chicken and... -
Kansas City Style Barbecued Ribs -
Chicken Soup with Barley... -
Poached Eggs on Brioche Toast... -
Smoked Chicken Halves with... -
Stir-Fried Shrimp with...
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Sweet-Sour Sauce for Satay
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Tomato Ketchup
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Pulled Golden Molasses Taffy
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Chinese Egg Noodles with... -
Louisiana-Style Hot Sauce -
Mini Passionfruit Pavlovas -
Pad Thai
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Georgia Peach Barbecue Sauce
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Classic Kansas City Barbecue... -
Kansas City Style Barbecue Sauce
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Bánh Mì with Red-Cooked Pork
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Brisket and Root Vegetable...
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Buttermilk Cake with Spiced... -
Chicken Adobo with Rice
a.k.a.
white vinegar; white distilled vinegar
what is it?
White distilled vinegar is made from a grain-alcohol mixture. Most often used in pickling, its harsh flavor makes it more often used used in American kitchens as a cleaning agent rather than an ingredient. However, it is used often in Thai and Vietnamese cooking, both to pickle vegetables and in marinades and sauces.
don't have it?
You can use white wine, rice, or apple cider vinegar instead.
how to choose:
White distilled vinegar is available at every supermarket and is quite cheap. You may, however, want to seek out Thai brands.
how to store:
Kept sealed and dry it will last for a long time.












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