Recipes using distilled vinegar
Kansas City Style Barbecued Ribs
Classic Kansas City Barbecue...
Egg Foo Yung with Chicken and...
Poached Eggs on Brioche Toast...
Chicken Soup with Barley...
Smoked Chicken Halves with...
Pernil-Style Pork Tenderloin
- Pan-Roasted Okra, Corn, and...
Red Pozole with Chicken Pozole...
Louisiana-Style Hot Sauce
Mini Passionfruit Pavlovas
- Bánh Mì with Red-Cooked Pork
- Georgia Peach Barbecue Sauce
- Sweet-Sour Sauce for Satay
- Pad Thai
- Kansas City Style Barbecue Sauce
- Pulled Golden Molasses Taffy
- Stir-Fried Shrimp with...
Buttermilk Cake with Spiced...
- Brisket and Root Vegetable...
Chicken Adobo with Rice
Chinese Egg Noodles with...
- Tomato Ketchup
white vinegar; white distilled vinegar
what is it?
White distilled vinegar is made from a grain-alcohol mixture. Most often used in pickling, its harsh flavor makes it more often used used in American kitchens as a cleaning agent rather than an ingredient. However, it is used often in Thai and Vietnamese cooking, both to pickle vegetables and in marinades and sauces.
don't have it?
You can use white wine, rice, or apple cider vinegar instead.
how to choose:
White distilled vinegar is available at every supermarket and is quite cheap. You may, however, want to seek out Thai brands.
how to store:
Kept sealed and dry it will last for a long time.