Recipes using dried apricots - FineCooking.com
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dried apricots

dried apricots
dried apricots

California Apricots
what is it?

Dried apricots are pitted, unpeeled apricot halves that have been mostly dehydrated. There are two main types of dried apricots: Turkish and California. Turkish apricots are bright orange in color with a mild flavor and low acidity. California apricots are darker orange with a pronounced tang and concentrated apricot flavor.

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Recipes using dried apricots

Spinach Salad with Apple, Dried Apricots & Pappadam Croutons Pot-Roasted Pork Loin Stuffed with Prunes & Dried Apricots Glazed Roasted Cornish Game Hens with Couscous Stuffing Apricot & Pistachio Baklava with Orange-Cardamom Syrup Spiced Rum Fruitcake Whole Wheat Challah with Apricots Chai-Spiced Fruit Compote with Yogurt Roast Chicken with Moroccan Apricot Pan Sauce Spanish Honey-Cumin Roast Chicken with Apricots & Olives Bacon-Wrapped Stuffed Apricots Pork Crown Roast with Dried-Fruit-Sourdough Stuffing and Brandy Cream Sauce Dried Apricot & Date Stuffed Turkey Breast with Marsala Glaze Bulgur Salad with Herbs, Apricots, and Pistachios Slow-Cooker Braised Apricot Chicken with Carrots Apricot Hamantaschen Jeweled Brown Basmati Rice and Quinoa (Morassa Polo) Spiced Lamb Patties with Apricot Couscous Wild Rice Bread Dressing with Apple, Apricot & Sage Apricot, Pistachio & Chocolate-Chip Bars Prune-Apricot Frangipane Tart Pear, Cherry & Apricot Crisp Leg of Lamb with Apricot-Orange Stuffing Apricots with Moscato & Thyme Syrup Apricot Pierogi with Sugared Almonds Ricotta Blintzes with Dried Fruit Compote

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