Recipes using shoulder petite tender - FineCooking.com

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shoulder petite tender

shoulder petite tender

shoulder petite tender

a.k.a.

petite chuck tender roast; bistro filet; teres major

what is it?

The shoulder petite tender comes from the muscles in the chuck (shoulder). In an extensive study conducted at the Universities of Nebraska and Florida for the United States beef industry, the shoulder petite tender ranked 7 of 40 in tenderness. The goal of the study was identify muscles from the chuck (shoulder) and the round (hind leg)—traditionally sources for tough cuts best suited for slow cooking—that when cut a specific way would yield meat tender enough to be steak-like and perfect for the grill or sauté pan.

don't have it?

Use a similarly shaped beef tenderloin.

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Recipes using shoulder petite tender

Seared Carpaccio-Style Shoulder Petite Tender

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